Nutrition and Hydration for Breastfeeding Success
Proper nutrition and hydration during the third trimester play a crucial role in ensuring breastfeeding success and supporting both your health and your baby’s development. A well-balanced diet not only boosts your milk supply but also ensures that your body is ready for the demands of breastfeeding.
The Indian Academy of Paediatrics recommends a diet rich in proteins, calcium, and iron for pregnant and breastfeeding women to ensure proper lactation and the health of both mother and baby.
Similarly, the World Health Organization (WHO) emphasises the role of nutrients, including proteins, in supporting milk production during breastfeeding. Incorporate foods like lentils, chickpeas, paneer, eggs, chicken, and dairy products into your daily meals, as these provide essential amino acids necessary for lactation and overall well-being.
For omega-3 fatty acids, which are vital for your baby’s brain development, include flaxseeds, walnuts, chia seeds, and fish like salmon or mackerel.
Ensure you get enough calcium and iron by consuming leafy greens like spinach, milk, yoghurt, almonds, and iron-rich foods such as dates, jaggery, and beetroot. According to the Indian Academy of Paediatrics, calcium and iron are critical in the third trimester to support both maternal health and foetal development.
Staying hydrated is equally important. Drink plenty of water, aiming for at least 8-10 glasses a day. Hydration directly impacts milk supply, so keep a bottle of water nearby, especially while breastfeeding.