Common Causes of Baby Gagging
As babies get ready to eat solid foods, they naturally gag on things such as the textures of the foods, larger chunks of fruit or vegetables or when the food isn't completely mashed. It's a safety feature to ensure they don't swallow something closed up in their throat that might clog their airway.
The baby’s gag reflex is crucial as babies explore the world around them. Some common causes of gagging include:
- Learning to eat solids: As babies adjust to new textures, their gag reflex is usually more sensitive and close to the front of their mouths.
- Swallowing too much food: It may cause babies to gulp large portions or not properly chew food, resulting in infant gagging.
- Food with tricky textures: Sticky and thick foods, like peanut butter and some fruits, can cause babies to gag because they can’t swallow them.
- Exploring objects: While exploring their surroundings, the babies like to put objects in their mouths. But sometimes, something that tastes weird or has a different texture can make them gag.
While it may seem alarming, gagging is usually harmless but common once your baby learns to eat and explore by mouth.
Signs and Symptoms of Gagging in Babies
While your baby’s gagging can sound and look scary, it’s rarely a cause for alarm and is usually a natural and harmless part of development. Some common signs of gagging include:
- Loud coughing or gagging noises: Babies may make noises trying to push food out of the mouth.
- Facial redness or watery eyes: It can occur due to their effort to clear their throat.
- Pushing food out with their tongue: Your baby may not swallow, and the food might push the front of their mouth.
- Gagging motions with no sign of distress: If your baby looks calm and is still breathing, it’s likely only gagging, not choking.
- Excessive drooling: Increased saliva production is common during gagging as the body tries to protect the airway.
It is important to know that gagging is your baby’s defence mechanism to prevent airway blockage while learning to eat solid foods.