Effective Strategies to Reduce Nausea
When it comes to pregnancy symptoms, there’s nausea and vomiting, and then more nausea. Of course, not all women face vomiting during pregnancy to the same extent. But however short-lived it is, it’s not fun. Luckily, there are plenty of ways to manage and reduce these feelings of nausea. The first thing to do is find your triggers—perfume, food odour, heat, anything. The second thing to do is to avoid it.
So, how do you stop vomiting during pregnancy? Depending on your pain and tolerance, you can try the following.
- Give your body time to rest.
- If you take prenatal vitamins, check with your doctor if you can take them at night. Or, if you must, have them with a snack in the morning instead of having it on an empty stomach.
- Keep your room cool and ventilated. If you enjoy a particular smell, use aroma oils like lemongrass in a diffuser.
- Rinse your mouth after vomiting. It helps remove that unpleasant aftertaste and protects your teeth from build-up from the stomach.
Home Remedies to Stop Vomiting in Pregnancy
If you’re tired of vomiting during pregnancy, these home remedies can help a little:
- Ginger has anti-nauseating properties. Try a soothing ginger tea, or you can suck on a small slice anytime you feel uneasy.
- Use lemon for its refreshing smell and flavour to keep your food down. Lemon water, tea, and even essential oil can reduce nausea. Mix it with fresh mint leaves to make a delicious lemon-mint-infused water.
- Having curd is very beneficial during pregnancy. It has probiotics that help cool your digestive tract and improve gut health.
- Coconut water is an excellent alternative if you have trouble keeping down plain water. It prevents dehydration and packs lots of electrolytes needed during pregnancy.
- Khichdi is a very light and healthy meal option for days when you experience severe nausea. It is light on the stomach and gives you enough energy to get through the day.
- Dry bland foods like toast and biscuits are good food options to start your day with. They help absorb stomach acid and prevent morning sickness.
- Spice-infused water like jeera (cumin) and ajwain (carom) can help reduce heartburn and keep the food down.
Dietary Changes and Tips for Managing Vomiting
Pregnancy is a wonderful phase in a woman’s life. But nausea and vomiting, though perfectly normal, can cast a pall during this special time. So when it comes to managing vomiting in pregnancy, small dietary changes can make a huge difference:
- Eat something before you leave the bed. Keep a jar of plain biscuits or nuts at your bedside. Low blood sugar can make you feel nauseous.
- Your digestion is slow due to the change in hormones. So don’t skip meals or overeat, instead have many small meals to reduce feelings of nausea.
- Drink up as much as you can. If you are vomiting, you need to fuel your body with fluids throughout the day. You can try water, buttermilk, coconut water, and lemon water for a refreshing taste.
- Have an easy-to-digest, bland diet. Spicy, sugar-loaded, and high-fat food may trigger nausea.