Managing Pregnancy Anaemia through Ayurveda.
Ayurveda holds an all-around approach to managing anaemia. It gives importance not only to medicines but also to your diet and lifestyle activities. Read on to understand each of these aspects in detail:
Suggestions on dietary supplements and food
Iron: Grass and Vegetables attended at forage on animal nutrition; peas and beans, seeds and nuts, as well as blue sources, are also recommended.
Vitamin C: Vitamin C is helpful for mechanically completing steel and iron sources. Consuming vitamin C foods such as strawberries, bell peppers, and citrus fruits is helpful.
Avoid Heavy Meals: Heavy meals, including the greasy types, slow down digestion; thereby, excesses should be avoided.
Hydration: Drinking plenty of water and herbal teas helps the body detect the presence of consumable substances.
Herbal Remedies
Ayurveda uses certain herbal remedies known as blood builders to help improve blood health. Along with these medicines, Raisins, or Draksha, are also considered beneficial because they provide energy and contain nutrients that help fight fatigue.
It's important to consult with an Ayurveda practitioner before using these remedies to ensure they are suitable for your individual needs. Ayurveda medicinal formulations are devoid of any side effects like constipation, black stools, or gastric issues, which usually occur during the consumption of iron tablets for anaemia.
Pregnancy can cause significant changes in your body's physiology. During this time, your haemoglobin levels may be affected. To adapt to these changes, we should follow the recommendations suggested by Ayurveda.