Key Ingredients
Prawal Bhasma, Malati Pushpa, Ganne Ka Ras (Siraka), Javitri, Sona Bhasma (Gold Powder), Roupya Bhasma, Moti Bhasma, Kele Ke Patte (Khambe), Khash(Sugandhawala), Shatavari, Haldi, Kamal Phool[Nilkamal], Adusa Patti /Panchang [Vasa], Vanga Bhasma, Nag Bhasma, Loha Bhasma (Rm), Abhrak Bhasma (Rm), Ras Sindoor (Pawadar)