Key Ingredients
Supari, Propil Parabon, Methyl Parabon, Munakka, Pista, Badam Giri, Khirni Beej, Nagkeshar, Shatavari, Singhada, Kamal Phool[Nilkamal], Pipla Mool, Lavang, Binola Giri, Jeera Safed, Dhania, Jaiphal Magaj, Mirach Kali, Khash(Sugandhawala), Javitri, Vanshalochan, Talis Patra, Ilaichi Chhoti, Ajwayan, Pipal, Pudina Sukha, Nagarmotha, Tej Patta, Dalchini, Kapoor, Sugar, Ghrut (Ghee).