Key Ingredients
Jal (Water), Sounth, Patla Chhal, Gambhari Chhal/Phal, Sona Chhal(Sonapatha), Arni Panchang /Gniyar, Belchhal, Gokharu, Kateri Chhoti (Kantkari], Kateri Badi, Prushta Parni, Shalparni, Giloya Sukhi(Guduchi), Indra Jau, Atish Meetha, Nagkeshar, Kutki, Nagarmotha, Pipal, Mirach Kali, Saptaparna Chhal, Pitta Papda, Jeera Safed, Gud, Jal Shesh (Balance Water).