Key Ingredients
Sounth, Harad Badi [Haritaki], Aawala Kali, Baheda Chhilka, Guggul, Sendha Namak, Sajjikshar, Yavak Shar, Kala Namak [Bidnamak], Daru Haldi, Haldi, Indrayan Mool, Chyavya, Pushkar Mool, Tumbad Beej, Deodaru Guliya, Hauber, Pipla Mool, Ilaichi Badi, Kachoor, Chitrak Mool, Giloya Sukhi(Guduchi), Vayvidang, Nagarmotha, Aawala Kali, Baheda Chhilka, Harad Badi [Haritaki], Pipal, Mirach Kali