Oxemia 100 Tablet is a novel medication primarily used for treating anaemia associated with chronic kidney disease (CKD) in patients receiving dialysis or not. Anaemia is a condition that arises when your blood produces fewer healthy red blood cells than usual.

Oxemia 100 Tablet contains Desidustat. It works by preventing the enzymatic degradation of HIF-1α by inhibiting the PHD enzymes. In consequence, the hematocrit rises, and haemoglobin concentrations increase.

Oxemia 100 Tablet should be taken as prescribed by your doctor. In some cases, Oxemia 100 Tablet may cause certain side effects, including fever, vomiting, abnormal weakness, and peripheral oedema (swelling of your lower legs or hands). Most of these side effects do not require medical attention and gradually resolve over time. However, if the side effects persist, contact your doctor.

Before taking the Oxemia 100 Tablet, let your doctor know about all your medical conditions, sensitivities, and all medications you are using, including supplements and herbs. Also, inform your doctor if you are pregnant, planning to become pregnant, or breastfeeding.

Oxemia 100 Tablet contains Desidustat, which is used to treat anaemia associated with chronic kidney disease (CKD) in patients either on dialysis or not on dialysis. Desidustat works by preventing the enzymatic degradation of HIF-1α by inhibiting the PHD enzymes. In consequence, the hematocrit rises, and haemoglobin concentrations increase.

• Fever
• Vomiting
• Abnormal physical weakness
• Peripheral oedema (swelling of your lower legs or hands)

It is recommended not to use it if you are allergic to any component present in it. The safety of Oxemia 100 Tablet in pregnant women and nursing mothers is unknown. Therefore, it is not recommended to use it unless instructed by the doctor. So, inform your doctor if you are pregnant, planning to become pregnant, or are breastfeeding.

Drug-Drug Interactions: No major interactions were reported.

Drug-Food Interactions: Limit or quit the consumption of alcohol.

Drug-Disease Interactions: No major interactions were reported.

• Follow a well-balanced diet. And do regular physical exercise.
• It is best if taken along with a low-protein diet as it helps delay the progression of kidney diseases.
• People with kidney problems are advised to limit sodium in their diet, including added salt.
• Olive oil is a healthy source of fat and phosphorus-free, making it a great option for people with kidney disease.
• Bulgur is a whole-grain wheat product that makes a terrific, kidney-friendly alternative to other whole grains high in phosphorus and potassium.
• Blueberries are packed with nutrients and are one of the best sources of antioxidants you can eat.
• Include dark-green leafy vegetables, cereals, bread, meat, pulses (beans, peas and lentils), and dried fruit like apricots, prunes and raisins in your diet.
• Increase your intake of fruits in your diet, especially fruits rich in iron, like pomegranate and citrus fruits.
• Limit the consumption of tea, coffee, milk, dairy, and foods with high levels of phytic acids, such as whole-grain cereals.
• Limit junk food items from outside and stick to freshly prepared home-cooked meals.

• You'll also be advised to have regular check-ups to monitor your condition.
• People with CKD may need to closely monitor sodium and phosphorus in foods, especially if their kidney disease is advanced.

Anaemia: Anaemia is caused by a lack of iron in the body. Iron is an essential mineral for overall health and healthy blood cells. Iron aids in the production of haemoglobin, which is present in red blood cells. When there is a lack of iron, red blood cells do not produce enough haemoglobin to transport oxygen. Anaemia is a typical consequence of chronic renal disease (CKD). CKD indicates that your kidneys are damaged and are unable to filter blood as effectively as they should. CKD can also lead to other health issues.