Figaro Olive Oil is a culinary essential that brings the authentic taste and health benefits of olives to your kitchen. Known for its rich flavour and numerous health advantages, this oil is a favoured choice for many households. Enriched with vitamin E and antioxidants, Figaro's olive oil aids in maintaining overall health and a robust cardio-circulatory system. It can also help regulate cholesterol levels, making it a heart-friendly option.

The versatility of Figaro's olive oil allows it to blend effortlessly with various cooking methods such as sautéing, stir-frying, shallow frying, and preparing dishes like curries and biryanis. It's free from argemone oil, ensuring you get the purest form of olive oil. Furthermore, Figaro oil stands out as a conscientious choice with zero trans fat and cholesterol, high in monounsaturated fatty acids (MUFA), attributing to several health benefits.

Features

• Pure olive oil content
• Rich in vitamin E and antioxidants
• Free from argemone oil
• Zero Trans Fat and Cholesterol
• Versatile culinary use

• Nutrient-dense:Figaro olive oil is packed full of nutritional benefits. It's rich in Vitamin E and antioxidants, which are known to support general well-being and help maintain a healthy cardio-circulatory system.
• Regulates Cholesterol: Regular consumption of Figaro's olive oil can help manage cholesterol levels. It contains zero cholesterol itself and assists in regulating the amount of cholesterol in the body, thus promoting heart health.
• Culinary versatility: Whether you’re sautéing, stir-frying, shallow frying or making curries and biryanis, Figaro jaitun oil has got you covered. Its suitability for various cooking methods enhances the taste of every dish.
• Ensures Purity: Being free from harmful substances like argemone oil, this olive oil ensures purity and safety. You can use this oil with the peace of mind that it's safe for you and your family.
• Health-conscious Choice:Figaro olive contains zero trans fat and is high in Monounsaturated Fatty Acids (MUFA). MUFA has numerous health benefits including improving insulin sensitivity, reducing belly fat, and lowering 'bad' LDL cholesterol levels.

• Pour a moderate amount of the olive oil into your cooking pan or pot.
• Heat the oil at a moderate temperature until it is warm, but not smoking.
• Add your ingredients to the oil and cook as per your recipe instructions.
• This olive oil can also be used raw for salad dressings or drizzled over breads and dips.