U-Gel Sugar Free Suspension 170 ml belongs to a group of medicines called antacids used to treat acidity, heartburn, indigestion, gastritis (inflammation of the stomach), and stomach upset. The stomach is usually protected from acid by a mucous layer. In some cases, due to excess acid production, the mucous layer gets eroded, which leads to complications like acidity and heartburn.

U-Gel Sugar Free Suspension 170 ml is a combination of three drugs: Aluminium hydroxide, magnesium hydroxide and simethicone. Aluminium hydroxide and magnesium hydroxide belong to a group of antacids, whereas dimethicone belongs to antiflatulents. Aluminium hydroxide and magnesium hydroxide work by neutralising excess stomach acid. Simethicone works by decreasing the surface tension of gas bubbles, thereby facilitating gas expulsion through flatus or belching (burping). It also prevents the accumulation and formation of gas in the digestive tract.

Take U-Gel Sugar Free Suspension 170 ml as recommended. Take U-Gel Sugar Free Suspension 170 ml for as long as your doctor has advised it for you depending on your medical condition. In some cases, you may experience certain common side effects such as constipation, loss of appetite, weakness and diarrhea. Most of these side effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side effects persistently.

Inform your doctor before taking U-Gel Sugar Free Suspension 170 ml if you have low phosphate levels, high magnesium levels, or kidney or liver problems. Consult your doctor before taking U-Gel Sugar Free Suspension 170 ml if you are pregnant or breastfeeding. U-Gel Sugar Free Suspension 170 ml should not be given to children as safety has not been established. Avoid consuming alcohol along with U-Gel Sugar Free Suspension 170 ml as it could lead to increased acidity.

U-Gel Sugar Free Suspension 170 ml belongs to a group of medicines called antacids used to treat acidity, heartburn, indigestion, gastritis (inflammation of the stomach), and stomach upset. U-Gel Sugar Free Suspension 170 ml is a combination of three drugs: Aluminium hydroxide (antacid), magnesium hydroxide (antacid) and dimethicone (antiflatulent). Aluminium hydroxide and magnesium hydroxide work by neutralising excess stomach acid. Simethicone works by decreasing the surface tension of gas bubbles, thereby facilitating gas expulsion through flatus or belching (burping). It also prevents the accumulation and formation of gas in the digestive tract.

• Constipation
• Loss of appetite
• Weakness and diarrhoea

Do not take U-Gel Sugar Free Suspension 170 ml if you are allergic to any of its contents, debilitated (very weak), if you have kidney problems, severe stomach pain partially or fully blocked bowel. Inform your doctor before taking U-Gel Sugar Free Suspension 170 ml if you have low phosphate levels, high magnesium levels, kidney or liver problems, if you are on a low-phosphate diet. Consult your doctor before taking U-Gel Sugar Free Suspension 170 ml if you are pregnant or breastfeeding. U-Gel Sugar Free Suspension 170 ml should not be given to children as safety has not been established. Avoid consuming alcohol along with U-Gel Sugar Free Suspension 170 ml as it could lead to increased acidity. 

Drug-Drug Interactions: U-Gel Sugar Free Suspension 170 ml may have interaction with pain killers (aspirin), antibiotics (ciprofloxacin), anti-asthma (albuterol, ipratropium), anti-diabetic (glipizide), and vitamins (ascorbic acid, ergocalciferol, cholecalciferol).

Drug-Food Interactions: Avoid alcohol intake as it leads to increased stomach acid production, thereby increasing acidity and heartburn.

Drug-Disease Interactions: U-Gel Sugar Free Suspension 170 ml may interact with constipation, inflammatory bowel disease, intestinal obstruction disorder, and renal dysfunction.

• ASPIRIN
• CIPROFLOXACIN
• ALBUTEROL
• IPRATROPIUM
• GLIPIZIDE
• ASCORBIC ACID
• ERGOCALCIFEROL
• CHOLECALCIFEROL

• Eat smaller meals more often.
• Avoid smoking and alcohol consumption. Alcohol intake leads to increased production of stomach acid, thereby increases acidity and heartburn.
• Maintain a healthy weight by regular exercising.
• Avoid lying down after eating to prevent acid reflux.
• Avoid tight-fitting clothes as it might increase the pressure on the abdomen leading to acid reflux.
• Practise relaxation techniques and avoid stress by doing yoga or meditation.
• Avoid foods such as high-fat food, spicy food, chocolates, citrus fruits, pineapple, tomato, onion, garlic, tea and soda. 
• Avoid sitting continuously as it may trigger acidity. Take a break of 5minutes break every hour by doing brisk walking or stretching.

The stomach is usually protected from acid by a mucous layer. In some cases, due to excess acid production, the mucous layer gets eroded, which leads to complications like acidity. Due to this, acid frequently flows back into the food pipe (oesophagus). This backflow (acid reflux) irritates the food pipe and causes heartburn. Symptoms include heartburn, a sour or bitter taste in the mouth, and difficulty swallowing. Indigestion is the feeling of fullness. It occurs due to slow gastric emptying. Symptoms include stomach pain, bloating, heartburn, nausea and vomiting.