Key Ingredients
Ginger (Chukku), Piper Longum (Pippali), Clove (Lavangam), Dusparsha (Cirukancori Ver), Akarakarabhakokilaksha(Mulli Ver), Haritaki (Kadukkaithol), Malabar Nut (Adathodai Elai), Ajwain (Karpooravalli), Kusta (Kostam), Guduchi (Seenthil Thandu), Bharangi (Siruthekku), Kalamegha (Siruthekku), Raja Pata (Vattathiruppi), Musta (Korai Kizhangu), Neer (Water)