Sanzfer Tablet 10's

Sanzfer Tablet belongs to a class of 'nutritional supplements,' primarily used to treat iron deficiency anaemia. Iron deficiency occurs mainly due to poor diet, poor absorption of iron or increased folate use in the body (during pregnancy). Iron deficiency anaemia is a condition in which the body does not have enough red blood cells due to low iron levels.

Sanzfer Tablet contains Sodium Feredetate, Folic acid, and Methylcobalamin. Sodium Feredetate acts as an iron source and aids in producing red blood cells and the transportation of oxygen to body tissues. Folic acid helps in forming red blood cells and prevents and treats folate deficiency (low blood levels of folate). Methylcobalamin regulates body functions, such as cell multiplication, blood formation, and protein synthesis.

Your doctor will decide the dosage and duration based on your medical condition. In some cases, Sanzfer Tablet may cause side effects like nausea, diarrhoea, constipation, stomach upset, and confusion. These side effects do not require medical attention and gradually resolve over time. However, if these side effects persist longer, please consult your doctor.

Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis). It is essential to seek medical advice before starting Sanzfer Tablet if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Sanzfer Tablet should be given to children only when advised by the doctor.

Sanzfer Tablet contains Sodium Feredetate, Folic acid, and Methylcobalamin (a form of Vitamin B12). Sanzfer Tablet is used to treat iron-deficiency anaemia. Sodium Feredetate acts as an iron source and aids in producing red blood cells and the transportation of oxygen to body tissues. It does not cause teeth discolouration and is less likely to cause stomach upset than other iron-containing medicines. Folic acid helps form red blood cells and prevents and treats folate deficiency. Methylcobalamin regulates body functions, such as cell multiplication, blood formation, and protein synthesis. It further helps in the proper functioning and development of the blood cells, nerves, and brain.

• Nausea
• Diarrhoea
• Constipation
• Stomach upset
• Confusion

Let your doctor know if you are allergic to any of the components of Sanzfer Tablet . Brief your medical history to the doctor if you have any heart/kidney/liver/ diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis) before starting Sanzfer Tablet . Pregnant and breastfeeding women should consult their doctor before taking Sanzfer Tablet . Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Sanzfer Tablet is safe to use in children only when recommended by the doctor.

Drug-Drug Interaction: Sanzfer Tablet may interact with other iron supplements, antacids and antibiotics (chloramphenicol), Parkinson's medications (levodopa, carbidopa), cholesterol-lowering drugs (cholestyramine), fits medicines (phenobarbital, phenytoin), and anticancer drugs (fluorouracil, capecitabine).

Drug-Food Interaction: Sanzfer Tablet should not be taken along with alcohol, dairy products, and eggs as it might affect iron absorption in the body.

Drug-Disease Interaction: Sanzfer Tablet should be used with caution in heart, liver or kidney diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis).

• CHLORAMPHENICOL
• LEVODOPA
• CARBIDOPA
• CHOLESTYRAMINE
• PHENOBARBITAL
• PHENYTOIN
• FLUOROURACIL
• CAPECITABINE

• Include red meat, pork, poultry, and seafood in your diet.
• Iron sources like kidney beans, black beans, spinach, raisins, apricots, and lentils will help improve your iron deficiency when taken along with Sanzfer Tablet .
• Also, include iron-fortified cereals, bread, and pasta timely along with your regular food intake.
• Vitamin C foods like orange juice, broccoli, strawberries, melons, and bell peppers enhance iron absorption into the body.
• You can also try iron gummies if you have sweet cravings.
• Recent trends, like using cast iron utensils for cooking, can also improve your iron levels.

Iron deficiency anaemia: It is a condition caused due to low iron levels in which the body does not have enough red blood cells for carrying adequate oxygen to various body tissues. If the body has too little iron, it cannot make enough haemoglobin. Haemoglobin is the main protein in the red blood cells, responsible for carrying oxygen throughout the body. Anaemia can be temporary, which can be treated with the help of supplements. Sometimes, it can also be long-term, which might require medical procedures to treat. It makes you feel tired very quickly due to a lack of oxygen supply in the body. It is one of the most common blood disorders. Anaemia symptoms include fatigue, shortness of breath, light-headedness, dizziness, fast heartbeat, brittle nails, and pale skin.