When time is of the essence, but your stomach demands a hearty snack, Saffola Masala Veggie Twist Oats is a potential go-to option. It's a delicious fusion of healthful wholegrain oats and an assortment of vegetables, including carrots, peas, and French beans. This veggie twist oats blend takes only three minutes to prepare, making it ideal for those busy evenings or mornings. The Saffola oats veggie twist is not just tasty but also nutritious; with 73.6% wholegrain oats, it's high in fibre and protein, helping you stay full longer. You can enjoy Saffola veggie oats as a standalone meal or use creatively in recipes for an extra nutritional kick. Enjoy a convenient, healthy meal option any time of the day with Saffola Masala Veggie Twist Oats.

Features

• Comprised of 73.6% wholegrain oats
• Up to 70% less fat
• Ready for consumption in just 3 minutes
• Can be used in various recipes or as a standalone meal
• No added preservatives

• Quick and convenient option: Saffola masala oats veggie twist are perfect for those who need a quick yet nutritious meal. They're ready in just three minutes, which is great for busy evenings when you don't have much time to prepare something.
• High in fibre and protein: Made from 73.6% wholegrain oats, these Saffola oats veggie twist are a great source of protein and fibre. This not only keeps you fuller for longer but also aids digestion - ideal for those looking to maintain a balanced diet.
• Rich in vegetables: The veggie twist oats include a variety of vegetables such as carrots, peas and French beans. This not only adds texture to the oats but also contributes to your daily intake of nutrients from veggies.
• Versatile use: Saffola veggie oats aren't just for breakfast - they can be incorporated into various recipes like crispy cutlets or pasta, giving you flexibility with your meals.

• Pour 38g (1 cup) of the Saffola Masala Oats Veggie Twist into a pan.
• Add 240ml (one and half cup) of water or as needed.
• Cook it on medium flame or microwave for about 3 minutes whilst stirring occasionally.
• Serve hot and enjoy your nutritious and delicious meal.

• Allergens: Contains Oats, Milk, Soy and Nuts.
• Always consume within the best before date for optimum freshness and taste.
• Store in a cool and dry place to retain its quality.

FAQs

Q1. Is Saffola veggie oats healthy?

Ans: Yes, Saffola Veggie Oats are indeed healthy. They're made with 73.6% wholegrain oats that are high in fibre and protein which keeps you fuller longer. They also contain a mix of dried vegetables providing additional nutrients.

Q2. Does Saffola oats contain ajinomoto?

Ans: No, Saffola Masala Oats Veggie Twist does not contain ajinomoto. It uses a blend of authentic Indian spices for flavour.

Q3. How can I use Saffola Masala Oats Veggie Twist in my recipes?

Ans: This versatile product can be used in various recipes such as crispy cutlets or pasta apart from enjoying it as a standalone dish.

Q4. Are there any artificial flavours added to Veggie Twist Oats?

Ans: No, only natural colours and nature identical flavouring substances are used in Saffola Masala Oats Veggie Twist.

Q5. How long does it take to prepare vegetable oats?

Ans: Vegetable oats like Saffola Oats Veggie Twist can be prepared in just 3 minutes making it a quick and convenient meal option.

Q6. What vegetables are included in the Saffola Masala Oats Veggie Twist?

Ans: Saffola Masala Oats Veggie Twist includes a crunchy mix of carrots, peas, and French beans.

Q7. Are oats a good source of protein?

Ans: Yes, oats are an excellent source of plant-based protein and fibre which can keep you satiated for a longer time.

Testimonials

'Saffola Masala Oats Veggie Twist has become my go-to meal when I'm short on time. It's quick, tasty and healthy!' - Manpreet Singh, Software Engineer, 28

'I was pleasantly surprised by the flavour of Saffola Veggie Oats. It's the perfect balance of spices and vegetables. Highly recommended.' - Lakshmi Nair, Homemaker, 45

'The versatility of Veggie Twist Oats is fantastic. I've incorporated it into various recipes and they've all turned out delicious.' - Keshav Reddy, Chef, 35