Biogaia Protectis Drops 5 ml

BioGaia Protectis baby drops are a high-quality probiotic food supplement that provides your baby with good bacteria. It helps relieve colic pain and digestive discomfort. BioGaia products contain gentle ingredients, including a special sunflower oil with a low linoleic acid content, medium-chain triglyceride oil, and probiotic cultures. Its patented lactic acid bacterium L.reuteri is clinically proven to reach the gut alive.

• Helps ease colic, spit-ups, and occasional constipation & diarrhoea.
• The most researched probiotic for infant colic.
• Contains the probiotic strain originally found in breast milk.
• Provides relief from digestive discomfort.

Shake well for 10 seconds before each use to mix bacterial culture. To dispense the drops, tilt the bottle gently. For babies, drops can be dispensed onto the breast or added to breast milk or formula. They can also be dispensed on a sterile spoon.

• Avoid using BioGaia Protectis baby drops if your child is allergic to any of its components.
• Store in a cool and dry place.
• Keep out of sight and reach of children.

FAQ

Question: What is the use of BioGaia Protectis baby drops?

Answer: BioGaia Protectis baby drops are a probiotic supplement that provides relief from colic and digestive discomfort in babies.

Question: Can I add BioGaia Protectis baby drops to hot drinks?

Answer: Do not add BioGaia Protectis baby drops to hot drinks, hot food or feed directly into the mouth from the bottle as this may reduce the quality of the product.

Question: Are BioGaia Protectis baby drops free from common food allergens?

Answer: BioGaia Protectis baby drops are free from any bee-derived substances (such as propolis) and common food allergens. The following common allergens have not been used in the manufacturing of BioGaia products: peanuts, tree nuts (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), milk, eggs, sesame seeds, fish, crustacea, molluscs, soybeans, gluten-containing cereals (barley, oats, rye), wheat, lupin, and added sulphites (in concentrations of 10 parts per million (ppm) - or more).