Orofer Syrup 300 ml

Orofer Syrup is used to treat iron deficiency and anaemia (deficiency of iron and haemoglobin). Iron deficiency occurs mainly due to poor diet, poor absorption of food or increased folate use in the body (during pregnancy). Anaemia is a condition in which the body does not have enough red blood cells for carrying the adequate oxygen required to various body tissues.

Orofer Syrup contains 'Iron', an essential body mineral and nutritional supplement required for the formation of red blood cells to carry oxygen to other body cells and tissues. By combining with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. 

Your doctor will decide the dosage based on your medical condition. In some cases, it may cause side effects like constipation, diarrhoea, stomach cramps, dark stools, loss of appetite, and upset stomach. Most of these side effects of Orofer Syrup do not require medical attention and gradually resolve over time. However, if these side effects persist longer, please consult your doctor.

If you are known to be allergic to Orofer Syrup or its inactive components, please inform your doctor. Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis) before starting Orofer Syrup . Iron is generally given at least four weeks before pregnancy and is continued up to 3 months of pregnancy. Orofer Syrup is safe to use in children when advised by the doctor.

Orofer Syrup is used to treat iron deficiency and anaemia (deficiency of red blood cells and haemoglobin). It contains 'Iron,' an essential body mineral required by the red blood cells to carry oxygen to other body cells and tissues. By combining with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. Iron is used as a major nutritional supplement during pregnancy to reduce the risk of iron deficiency and anaemia. Orofer Syrup also has immunity-enhancing, anti-carcinogenic (preventing cancer), and cognition-enhancing properties.

• Constipation
• Diarrhoea
• Stomach cramps
• Dark stools
• Loss of appetite
• Upset stomach 

Let your doctor know if you are allergic to Orofer Syrup or its inactive components. Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis/hemosiderosis, and intestinal problems (ulcer, colitis) before starting Orofer Syrup . Consult your doctor before taking Orofer Syrup if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Iron supplements are safe to use in children only when advised by a doctor.

• PENICILLAMINE
• CHOLESTYRAMINE
• LEVODOPA
• ENTACAPONE
• LEVOTHYROXINE
• CHLORAMPHENICOL
• TETRACYCLINE
• METHYLDOPA

• Include red meat, pork, poultry, and seafood in your diet.

• Iron sources like kidney beans, black beans, spinach, raisins, apricots, and lentils will help you improve your iron deficiency when taken along with Orofer Syrup .

• Also, include iron-fortified cereals, bread, and pasta timely in your regular food intake.

• Vitamin C foods like orange juice, broccoli, strawberries, melons, and bell peppers enhance iron absorption into the body.

• You can also try iron gummies if you have sweet cravings.

• Recent trends, like using cast iron utensils for cooking, may also improve your iron levels.