Key Ingredients
Kantakari 600 Mg, Vasa 600 Mg, Mulethi 600 Mg, Tulsi 600 Mg, Sonth 450 Mg, Giloy 400 Mg, Gul Banafsha 300 Mg, Funaab 300 Mg, Jufa 300 Mg, Pippali 300 Mg, Bahera 300 Mg, Saunf 200 Mg, Kakarashingi 200 Mg, Dalchini 100 Mg, Lavanga 50 Mg, Pudina Satva 2 Mg And Shuddh Madhu 1.5 Ml.