Hepatoglobine syrup is an iron-protein preparation that is used to treat hypoproteinemia (very low levels of blood protein) and related conditions especially in pregnancy and lactation, old age, childhood, post-surgery and recovery from an illness or treatment. Also, it is used to treat iron-deficiency anaemia, iron deficiency due to low intake of iron or chronic blood loss and nutritional anaemia that occurs during pregnancy and lactation.

• Iron helps to prevent anaemia by transporting oxygen throughout the body and maintaining red blood cells.
• Folic acid and Vitamin B12 are essential for the production of healthy red blood cells and to prevent anaemia.
• Maintains optimum blood health.

Take the dosage by mouth as advised by a doctor. Take syrup after meals, plain or with little water.

Side effects

• Taste disturbances
• Stomach upset
• Changes in color of the stool

• If you are taking any other medicines or diet supplements, it is advised to inform your doctor to prevent drug interaction.
• Do not give more than the prescribed dose.
• Store in a cool and dry place.
• Keep it away from reach of children.

FAQs

Question: How does Hepatoglobine syrup work?

Answer: Hepatoglobine syrup works by helping the body to produce healthy red blood cells and maintain levels of iron in the blood.

Question: Does Hepatoglobine syrup cause stomach upset?

Answer: Hepatoglobine syrup may cause stomach upset as a temporary side effect. However, if the condition persists or worsens, please consult a doctor.

Question: Is Hepatoglobine syrup used to treat anemia?

Answer: Hepatoglobine syrup may be used to treat iron deficiency anemia. It restores iron in the body when body does not produce adequate iron on its own.

Question: Can Hepatoglobine syrup be taken with other medicines?

Answer: You are recommended to consult a doctor before giving Hepatoglobine syrup with other medicines to avoid drug interactions.