Glocarno Mango Flavor Syrup 200 ml is used in the management of autism and learning disorders. Glocarno Mango Flavor Syrup 200 ml may also be used to prevent/treat attention-deficit hyperactivity disorder (ADHD), ageing, eye disorders, complications of diabetes such as nerve damage, cancer, Alzheimer's disease, and liver and kidney problems. Glocarno Mango Flavor Syrup 200 ml is necessary for normal body functions such as proper functioning and development of the heart, muscles, brain, kidney, and other organs.
 
Glocarno Mango Flavor Syrup 200 ml contains 'L-carnosine', a dipeptide molecule made up of two amino acids, namely, beta-alanine and histidine. Glocarno Mango Flavor Syrup 200 ml prevents cognitive decline by inhibiting amyloid-beta and enhances nervous system function in individuals with autism. It helps in reducing the build-up of amyloid-beta, a protein that forms the brain plaques associated with Alzheimer's. Glocarno Mango Flavor Syrup 200 ml helps prevent kidney and nerve damage in people with diabetes by protecting against damage caused by protein glycation. 
 
You are advised to take Glocarno Mango Flavor Syrup 200 ml for as long as your doctor has recommended it for you, depending on your medical condition. In some cases, you may experience certain common side effects, such as stomach upset, headache, nausea, and vomiting. Most of these side effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side effects persistently.
 
Let your doctor know if you are taking any other medicines or herbal products before starting with Glocarno Mango Flavor Syrup 200 ml. If you are known to be allergic to any of the components in Glocarno Mango Flavor Syrup 200 ml, please inform your doctor. Consult your doctor before taking Glocarno Mango Flavor Syrup 200 ml if you are pregnant or breastfeeding. Glocarno Mango Flavor Syrup 200 ml should be given to children only if recommended by a doctor. It is unknown if alcohol interacts with Glocarno Mango Flavor Syrup 200 ml, so please consult a doctor if you have any concerns.

Glocarno Mango Flavor Syrup 200 ml is used in the management of autism, and learning disorders. Glocarno Mango Flavor Syrup 200 ml may also be used to prevent/treat ageing, eye disorders, diabetic nerve damage, cancer, Alzheimer's disease, liver and kidney problems. Glocarno Mango Flavor Syrup 200 ml contains 'L-carnosine', a dipeptide molecule made up of two amino acids, namely, beta-alanine and histidine. Glocarno Mango Flavor Syrup 200 ml works by inhibiting the formation of carbonyl groups, thereby reducing the formation of abnormal proteins. In individuals with autism, Glocarno Mango Flavor Syrup 200 ml helps in improving behaviour, socialization, communication, and vocabulary and increases language comprehension. Glocarno Mango Flavor Syrup 200 ml helps prevent kidney and nerve damage in people with diabetes by protecting against damage caused by protein glycation. Glocarno Mango Flavor Syrup 200 ml is necessary for normal body functions such as proper functioning and development of the heart, muscles, brain, kidney, and other organs. Glocarno Mango Flavor Syrup 200 ml prevents cognitive decline by inhibiting amyloid-beta and enhances nervous system function in children with autism. It helps in reducing the build-up of amyloid-beta, a protein that forms the brain plaques associated with Alzheimer's.

• Stomach upset
• Headache
• Nausea
• Vomiting

Do not take Glocarno Mango Flavor Syrup 200 ml if you are allergic to any of its components. Inform your doctor if you have mania, hyperactivity, kidney or liver problems. Consult a doctor if you are pregnant or breastfeeding. Glocarno Mango Flavor Syrup 200 ml should be given to children only if recommended by the doctor. Keep your doctor informed about your health condition and the medicines you are taking to rule out any side effects/interactions.

Drug-Drug Interactions: No interactions found/established.

Drug-Food Interactions: No interactions found/established.

Drug-Disease Interactions: No interactions found/established.

• Maintain proper weight by following a healthy diet.

• Exercise regularly as it helps in less cognitive decline and brain volume loss.

• Avoid smoking and alcohol consumption.

• Avoid stress by practising meditation or yoga.

• Include fruits and vegetables in your diet as they contain anti-oxidants.

• Eat nutritious food as it helps in cognitive stimulation.

• Limit foods with high cholesterol and saturated fats.

• Cut down on sugar, salt and processed foods.

• Follow a healthy lifestyle as it helps in improving overall health and possibly protects the brain.

Autism: Autism, also known as autism spectrum disorder, is a developmental disorder that impacts the nervous system and impairs the ability to communicate and interact. It affects the cognitive, social, emotional, and physical health of the individual. Symptoms include difficulty in communication, social interaction, and repetitive behaviour. 

Alzheimer's disease: Alzheimer's disease is a neurological disorder that causes dementia (memory loss) and slowly destroys the ability to think, learn, communicate, and eventually the ability to handle daily activities. Symptoms of Alzheimer's disease include memory loss, trouble with familiar tasks, difficulties with problem-solving, trouble with writing or talking, disorientation, problems with reasoning or judgment, and mood and personality changes.