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Manufacturer/Marketer :

Dabur India Ltd

Consume Type :

ORAL

Return Policy :

Not Returnable

Expires on or after :

Dec-26

Description

The Dabur Lavanbhaskar Churna is a natural appetiser concocted by the world's largest Ayurvedic firm. It is intended to combat indigestion and rekindle diminished appetites. From stimulating your digestive enzymes to returning the joy of taste, this churna is all about enhancing your gastrointestinal health. It doesn't stop there, though. Lavanbhaskar goes a step further, providing relief from nausea and addressing liver enlargement. It's a mix of various salts and herbs, including Samudra Lavana and Sauvarchala Lavana, along with kitchen staples like coriander, long pepper, cumin, and ginger. Aim for half a teaspoon (1-3 gm) with water or buttermilk for optimum results but always follow the physician’s advice on dosage. In summary, Dabur Lavanbhaskar Churna is all about renewing your appetite and improving digestion in the most natural way possible. For the current Lavanbhaskar Churna price on offer, check the top of this page.



Features

  • Produced by Dabur, the world's largest Ayurveda company
  • Contains main ingredients like samudra lavana and sauvarchala lavana
  • A natural appetiser in powdered form
  • Composed of a variety of salts and herbs
  • Unique tangy flavour

Uses of Dabur Lavanbhaskar Churna, 120 gm

Digestive Care

Key Benefits

  • Stimulates appetite: The chief goal of Dabur Lavanbhaskar Churna is to boost appetite. When regularly consumed, this natural appetite-enhancer can help those suffering from reduced appetite, aiding them to consume adequate nutrition and maintain optimal health.
  • Improves digestion: The Dabur Lavanbhaskar Churna is rich in essential herbs that work together to stimulate the body's digestive enzymes. This effective stimulation aids in the breaking down of food, improving digestion, and preventing uncomfortable symptoms such as bloating and constipation.
  • Anti-nausea effect: A unique benefit of Dabur Lavanbhaskar Churna is its ability to alleviate nausea. For those who often experience sickness or general discomfort in the stomach, this traditional Ayurvedic remedy can provide much-needed relief.
  • Helps regain taste: For individuals who have lost their sense of taste due to illness or medication, Dabur Lavanbhaskar Churna can be a life-changer. Its key ingredients aid in restoring the sense of taste, enhancing the overall eating experience.
  • Addresses liver enlargement: A significant benefit of Lavanbhaskar is its effectiveness in dealing with liver enlargement. Incorporating it into a regular diet as per the recommended dosage or physician's advice may help normalise the size of an enlarged liver.

Directions for Use

  • Take half a teaspoon (1-3 gm) of Dabur Lavanbhaskar Churna.
  • Mix it with water or buttermilk.
  • Consume it as directed by your physician.

Safety Information

  • Always follow the prescribed dosage.
  • Consult your physician before use if you are pregnant, nursing, or have a serious medical condition.
  • Discontinue use and consult your physician if you experience any adverse reactions.
  • Keep out of the reach of children.



FAQs

Q1. What is the use of Dabur Lavanbhaskar Churna?

Ans. Dabur Lavanbhaskar Churna is used primarily to increase appetite and alleviate indigestion problems. It also helps in regaining taste, reducing nausea, and treating liver enlargement.

Q2. What are the benefits of Lavanbhaskar Churna?

Ans. The benefits of Dabur Lavanbhaskar Churna include increased appetite, enhanced digestion, alleviation of nausea, regaining of taste, and treatment of liver enlargement.

Q3. Can I take Lavanbhaskar Churna daily?

Ans. Yes, you can take Dabur Lavanbhaskar Churna daily. The recommended dosage is half a teaspoon (1-3 gm) with water or buttermilk. However, it is best to follow the advice of a physician. 

Q4. When should I take Lavanbhaskar Churna?

Ans. You should take Bhaskara Lavana after meals because it aids in digestion and stimulates digestive enzymes. This helps in better absorption of nutrients, alleviates indigestion, and improves overall digestive health.

Q5. What are the ingredients in Dabur Lavanbhaskar Churna?

Ans. Lavanbhaskar Churna contains several key ingredients, including Samudra Lavana, Sauvarchala Lavana, coriander, long pepper, cumin, and ginger.

Q6. Which churna is best for digestion?

Ans. Though many churnas can aid digestion, Lavanbhaskar Churna is particularly effective due to its ability to stimulate digestive enzymes and improve appetite.

Q7. How does Ayurvedic medicine work?

Ans. Ayurvedic medicine works by balancing the body's doshas or energies. It uses natural ingredients to help restore this balance and promote overall health.



Testimonials

'I started using Dabur Bhaskara Lavana on the recommendation of my physician for my chronic indigestion. I have seen a significant improvement in my digestion and even my appetite has increased.' - Akashdeep Dimri, Accountant, 42

'After using Lavanbhaskar daily for a month, I have noticed that my nausea has reduced significantly and I have also regained my taste. Another good thing is that Lavan Bhaskar Churna price is also economical.' - Gauri Sehgal, Home-maker, 55


'Since I started using Dabur Lavanbhaskar Churna, I have experienced less bloating and my digestion has improved. The tangy taste also makes it very easy to consume.' - Harish Lalwani, Engineer, 38

Key Ingredients

Samudra-Lavara 975.52Mg. Sauvarchala Lavana 609.70Mg. Vida Lavana, Saindhava Lavana, Dhanyaka (Coriandrum Sativum, Fr.), Pippali (Piper Longum, Fr.), Pippalimula (Piper Longum, St.), Krishnajiraka (Carum Carvi, Fr.), Tvakpatra (Cinnamomum Tamala, Lf.), Nagakesara (Mesua Ferrea, Stmn.), Talisha (Abies Webbiana, Lt.), Amlavelasa (Garcinia Pedunculata, Fr.) Each 243.88Mg, Maricha (Piper Nigrum, Fr Shvelajiraka (Cuminum Cyminum, Fr.), Shunthi (Zingiber Officinale, Rz.) Each 121.94Mg, Dadima (Punica Granatum, Dr. Sd.) 487.80Mg, Tvak (Cinnamomum Zeylanicum, St. Bk.), Sthulaela.

Country of origin

India

Manufacturer/Marketer address

8/3, Asaf Ali Road, New Delhi- 110002
Other Info - LAV0010

FAQs

Dabur Lavanbhaskar Churna is used primarily to increase appetite and alleviate indigestion problems. It also helps in regaining taste, reducing nausea, and treating liver enlargement.
The benefits of Dabur Lavanbhaskar Churna include increased appetite, enhanced digestion, alleviation of nausea, regaining of taste, and treatment of liver enlargement.
Yes, you can take Dabur Lavanbhaskar Churna daily. The recommended dosage is half a teaspoon (1-3 gm) with water or buttermilk. However, it is best to follow the advice of a physician.
You should take Bhaskara Lavana after meals because it aids in digestion and stimulates digestive enzymes. This helps in better absorption of nutrients, alleviates indigestion, and improves overall digestive health.
Lavanbhaskar Churna contains several key ingredients, including Samudra Lavana, Sauvarchala Lavana, coriander, long pepper, cumin, and ginger.
Though many churnas can aid digestion, Lavanbhaskar Churna is particularly effective due to its ability to stimulate digestive enzymes and improve appetite.
Ayurvedic medicine works by balancing the body's doshas or energies. It uses natural ingredients to help restore this balance and promote overall health.

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