- Use B-Vita-L Syrup only if recommended by a physician.
- Do not exceed the suggested dose or intake.
- Do not take it if you are pregnant or breastfeeding unless recommended by the doctor.
- Always follow patient leaflets or label instructions or seek medical advice from a healthcare professional.
- To rule out interactions and side effects, inform your doctor about your pre-existing medical condition and all medicines you use.
- Keep the medicine out of reach of children and pets.
- Stored in a cool, dry place away from moisture, heat and direct sunlight.
FAQ
Question: What is B-Vita-L Syrup?
Answer: B-Vita-L Syrup is a dietary supplement containing L-Lysine and B vitamins (vitamin B complex). It's intended to support energy production and overall well-being.
Question: Can everyone need to use B-Vita-L Syrup?
Answer: No, everyone doesn't need to use B-Vita-L Syrup. Based on your medical condition and need, your doctor suggests. Do not take it on your own, leading to unfavourable reactions.
Question: Can B-Vita-L Syrup replace a healthy diet?
Answer: No, maintaining a balanced diet rich in whole grains, fruits, vegetables, and lean protein is essential for optimal health. B-Vita-L Syrup can help fill nutritional gaps, but it shouldn't replace a healthy diet.
Question: Can pregnant and nursing women take B-Vita-L Syrup?
Answer: B-Vita-L Syrup should be taken by pregnant and nursing women only if recommended by the doctor.
Question: Are there any natural sources of L-Lysine and B vitamins?
Answer: Here are some dietary sources:
For L-Lysine
- Dairy products, Meat, poultry, eggs, fish, legumes (lentils, beans), and some nuts and seeds.
For Vitamin B Complex:
- B1 (Thiamine): Whole grains, legumes, nuts, seeds, and lean meats.
- B2 (Riboflavin): Dairy products, eggs, lean meats, leafy green vegetables, and mushrooms.
- B3 (Niacin): Meat, poultry, fish, legumes, nuts, seeds, and whole grains.
- Other B vitamins: Leafy green vegetables, fruits, whole grains, legumes, nuts, seeds, and animal products.