Bertolli Classico olive oil is a pure, natural oil that's rich in omega-9 unsaturated fats, contributing to the regulation of your cardio-circulatory system. With a mild taste, this olive oil is an adept choice for all types of cooking methods, whether it's roasting, grilling, sautéing, or frying. It even works brilliantly as a salad dressing. What makes it stand out is its ability to preserve the original flavour of your food whilst adding its own unique touch. Made from high-quality olives, this olive oil provides a premium culinary experience with its smooth and rich taste. Its balanced fruity notes make it an ideal pairing for both cooked dishes and raw salads, or on bread. Plus, it's free from argemone oil and contains no trans fat, offering high monounsaturated fatty acids (MUFA).

Features

• All-purpose cooking oil
• Rich in omega-9 unsaturated fat
• Refined and mild in taste
• Contains zero trans fat
• High MUFA content

• Support Heart Health:Bertolli Classico olive oil is high in MUFAs, which have been scientifically linked to improving heart health. It is a practical and tasty way to incorporate these vital nutrients into your daily meals.
• Healthy Cholesterol Levels: You can keep your cholesterol levels in check with Bertolli Classico olive oil. With its 0% cholesterol and trans fat content, it can aid in maintaining healthy cholesterol levels in the body, contributing towards overall health.
• Enhances Taste: Beyond just the Bertolli olive oil uses in everyday cooking, its mild yet distinctive olive flavour enhances the taste of various dishes. Whether it is sautéing, frying, grilling, or more, this olive oil is a versatile choice for your kitchen.

For cooking:

• Use Bertolli Classico olive oil similar to your regular cooking oil. It's suitable for all types of Indian cooking, including deep frying, roasting, and dressing salads.
• For roasting and grilling, drizzle the olive oil over the items to be cooked for an enhanced flavour.

As a dressing:

• For salads or bread, drizzle over the required amount of olive oil for a balanced, fruity note.

• For external use only.
• Keep away from children to ensure their safety.
• Store in a cool, dry place, away from sunlight to maintain the quality.

FAQs

Q1. Does Bertolli Classico olive oil have a distinct taste?

Ans: Yes, Bertolli Classico olive oil has a mild yet distinguishable olive taste. It is perfect for enhancing the flavour of your dishes without overpowering them.

Q2. Is it safe to heat Bertolli Classico olive oil for cooking?

Ans: Yes, Bertolli Classico olive oil can be safely heated for cooking. However, like any other oils, it should not be heated past its smoke point (the temperature at which the oil starts smoking and degrades in nutritional value).

Q3. Can Bertolli Classico olive oil be used daily?

Ans: Yes, Bertolli Classico olive oil contains 0% cholesterol and 0% trans fats. Hence, it is a healthier option for your everyday cooking needs.

Q4. What are the main uses of Bertolli olive oil ?

Ans: Bertolli Classico olive oil uses are versatile. It is excellent for cooking, whether you are frying, sautéing, grilling or roasting. It is also great as a salad dressing.

Q5. What are the health benefits of using Bertolli Classico olive oil?

Ans: Rich in MUFAs such as omega-9 fatty acids, Bertolli Classico olive oil may support heart health by reducing the risk of heart disease and stroke. It also has anti-inflammatory properties that may help lower cholesterol levels.

Testimonials

'Bertolli Classico olive oil has become a staple in my kitchen. Its smooth and mild taste enhances the flavour of my dishes without overpowering them. I also love that it's a healthier alternative to other oils.' - Sujata Banerjee, Dietician, 42

'I've been using Bertolli Classico olive oil for a while now, and I'm very happy with it. It's perfect for all sorts of cooking – from grilling to deep frying. Plus, the Bertolli olive oil price is quite reasonable considering its quality.' - Arjun Nair, Chef, 35

'The versatility of this olive oil is impressive. Bertolli olive oil uses include everything from sautéing vegetables to dressing salads. It maintains the original flavour of the food and adds a touch of class to my meals.' - Madhavi Patil, Homemaker, 28