Key Ingredients
Anantamool, Khareti Panchang, Apamarg, Kapas-Mool, Manjishta, Ashok Chhal, Amaltas, Gokhru, Gajar Beej, Shivlingi, Daru-Haridra, Muli Beej, Ajormoda, Dhai Phool, Gulab Phool, Palash, Pushpa, Kulonji, Ulatkambal, Nagarmotha, Punarnava, Ashvagandha.