Silybon Syrup 100 ml

Silybon Syrup is used in the treatment of chronic liver disease and liver cirrhosis. Liver diseases lead to disturbance of vital liver functions. Silybon Syrup effectively prevents multiple liver disease mechanisms and ensures protection, regeneration, and rejuvenation of the liver.

Silybon Syrup contains Silymarin. Silymarin is obtained from the milk thistle plant. Silymarin’s main component is silibinin, which has strong antioxidative and antifibrotic properties. These properties make it useful for the treatment of chronic liver diseases and liver cirrhosis. Silymarin helps in protecting the liver from free radical damage and prevents hepatic lipid peroxidation. It increases glutathione and protein synthesis and helps in the production of new liver cells.  

Take Silybon Syrup as recommended. In some cases, you may experience certain common side effects, such as back pain, diarrhoea, dizziness, hair loss, nausea, and rash. Most of these side effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side effects persistently.

Let your doctor know if you are allergic to any of the contents of this medication. Consult your doctor before taking this tablet if you are pregnant or breastfeeding. Be cautious while driving and operating machinery, as it is unknown if this medication interferes with your ability to drive. Avoid consuming alcohol as it could lead to further liver damage. This medication should not be given to children unless recommended by a doctor.

Silybon Syrup contains Silymarin. Silymarin is obtained from the milk thistle plant. Silymarin’s main component is silibinin, which has strong antioxidative and antifibrotic properties. These properties make it useful for the treatment of chronic liver diseases and liver cirrhosis. Silymarin helps in protecting the liver from free radical damage and prevents hepatic lipid peroxidation. It increases glutathione and protein synthesis and helps in the production of new liver cells.

Shake the bottle well before use. Take the recommended dose by mouth using the measuring cup provided by the pack.

• Back pain
• Diarrhea
• Dizziness
• Hair loss
• Nausea
• Rash

Do not take Silybon Syrup and consult your doctor if you are allergic to any of its contents; if you have inflammation of gall bladder and bile ducts, narrowing or blockage of bile ducts, biliary colic, calcified gallstones, improper constriction of the gallbladder, gastric or duodenal ulcer. Inform your doctor before taking Silybon Syrup if you have variceal bleeding (high blood pressure in portal veins), ascites (excess abdominal fluid), liver encephalopathy or liver disease. Consult your doctor before taking Silybon Syrup if you are pregnant or breastfeeding. Silybon Syrup should be given to children only if recommended by the doctor. Avoid consuming alcohol along with Silybon Syrup as it could lead to increased liver damage. Keep your doctor informed about your health condition and medicines to rule out any unpleasant side effects.

Drug-Drug Interactions:  Silybon Syrup may have interaction with antibiotics (clarithromycin), anticoagulants (warfarin), NSAIDs ( ibuprofen, celecoxib, diclofenac), Statin drugs like ( lovastatin, fluvastatin)

Drug-Food Interactions: Avoid consuming alcohol as it could lead to further liver damage.

Drug-Disease Interactions: Silybon Syrup may have interactions with biliary obstruction and liver impairment.

• CLARITHROMYCIN
• WARFARIN
• IBUPROFEN
• CELECOXIB
• DICLOFENAC
• LOVASTATIN
• FLUVASTATIN

• Include foods such as bell peppers, citrus fruits, leafy vegetables, tomatoes, milk, fish, low-fat dairy, beans, nuts, lentils, tofu and tempeh in your diet.
• Eat a healthy, well-balanced diet that includes fruits and vegetables.
• Foods rich in Vitamin B, C and calcium, are good for the gallbladder.
• Plant-based protein foods such as beans, nuts, lentils, tofu, and tempeh help prevent gallbladder disease.
• Avoid high-fat, trans-fat, and processed foods.
• White bread, white pasta and sugars should be avoided.
• Avoid tobacco and alcohol consumption.

Liver disease: The liver is an important organ responsible for carrying out many vital functions such as metabolism, detoxification of waste, and energy storage. Liver diseases occur due to disturbances of liver functions. Liver diseases include acute and chronic hepatitis, chronic alcoholic liver damage, fatty liver, jaundice, liver cirrhosis, and non-alcoholic steatohepatitis (non-alcoholic fatty liver disease). Hepatitis occurs due to viral infection leading to liver damage and inflammation, making it difficult for the liver to function properly. The fatty liver could occur due to excess alcohol consumption (alcoholic fatty liver) or other factors (non-alcoholic fatty liver). Liver cirrhosis is the damage of the liver, which causes scarring and liver failure. Jaundice occurs due to the build-up of bilirubin in the blood, which causes yellowing of skin and eyes. Symptoms include dark urine, yellowing of skin and eyes, loss of appetite, fatigue, bloody or dark stools, nausea, and vomiting.