Linoliglipt-5 Tablet 10's

Linoliglipt-5 Tablet 10's is used to treat type 2 diabetes in adults along with diet and lifestyle changes. It is used alone or in combination with other drugs to lower blood sugar levels. People with type 2 diabetes either do not produce enough insulin, or the insulin produced cannot perform its function in the body (insulin resistance). Middle-aged or older individuals are most likely to suffer from type 2 diabetes, also known as adult-onset diabetes.

Linoliglipt-5 Tablet 10's contains Linagliptin, which belongs to the class of dipeptidyl peptidase-4 (DPP-4) inhibitors. It works by blocking the action of DPP-4, an enzyme that destroys the hormone Incretin. The enzyme 'Incretins' helps produce more insulin only when required and reduces the liver's blood sugar level when not needed. 

The most common side effects of Linoliglipt-5 Tablet 10's are hypoglycaemia (low blood glucose levels), upper respiratory tract infection, nasopharyngitis (infection of nose and throat with common cold), and headache. Most of these side effects may not require medical attention and resolve gradually overtime. However, if the side effects persist or worsen, consult the doctor.

Do not take Linoliglipt-5 Tablet 10's if you are allergic to any of its components. If you stop taking Linoliglipt-5 Tablet 10's abruptly, it may increase your sugar levels, which could further increase the risk of eyesight loss (retinopathy), kidney (nephropathy) and nerve damage (neuropathy). Linoliglipt-5 Tablet 10's should not be taken if you have severe kidney or liver disease. Please inform your doctor if you have any heart disease or if you are pregnant, planning to get pregnant or breastfeeding.

Linoliglipt-5 Tablet 10's is primarily used to treat Type 2 diabetes mellitus. It contains Linagliptin, which belongs to the class of dipeptidyl peptidase-4 (DPP-4) inhibitors used Linoliglipt-5 Tablet 10's is prescribed for type 2 diabetes when diet and exercise alone cannot control blood sugar levels. It works by blocking the action of DPP-4 (an enzyme that destroys the hormone ‘Incretin’). The enzyme ‘Incretins’ helps produce more insulin only when required and reduces the liver's blood sugar level when not needed. Linoliglipt-5 Tablet 10's should not be used in patients with type 1 diabetes and for the treatment of diabetic ketoacidosis. Thus, Linoliglipt-5 Tablet 10's plays a vital role in controlling blood sugar levels and prevents serious complications of diabetes like eyesight loss (retinopathy), kidney (nephropathy), nerve damage (neuropathy), diabetic foot ulcer and delayed wound healing.

• Hypoglycaemia (low blood glucose levels)
• Upper respiratory tract infection
• Nasopharyngitis (infection of the nose and throat with a common cold)
• Headache

Linoliglipt-5 Tablet 10's should not be taken if you are allergic to Linoliglipt-5 Tablet 10's or any of its ingredients. Please inform your doctor if you are pregnant or breastfeeding before starting Linoliglipt-5 Tablet 10's. Prolonged intake of Linoliglipt-5 Tablet 10's may cause acute pancreatitis (swollen pancreas) and critical kidney problems. Increased risk of hypoglycaemia (low blood sugar level) can occur when Linoliglipt-5 Tablet 10's is added to other anti-diabetic agents or insulin therapy. In this case, your doctor may adjust the dose of Linoliglipt-5 Tablet 10's. Severe allergic reactions might occur in some patients taking Linoliglipt-5 Tablet 10's, like anaphylaxis, angioedema (swelling under the skin), and exfoliative skin conditions, including Stevens-Johnson syndrome. Safety and efficacy of Linoliglipt-5 Tablet 10's in children under 18 years have not been established, so it should not be given to them. Patients taking digoxin (a heart medicine) with Linoliglipt-5 Tablet 10's should be closely monitored as severe drug interaction has been observed. Linoliglipt-5 Tablet 10's should not be used in patients with type 1 diabetes and for the treatment of diabetic ketoacidosis.

• Fill your half plate with starchy veggies, a quarter with proteins, and a quarter with whole grain.
• Eat at regular intervals. Do not take a long gap between a meal or snack.
• Monitor your blood sugar level regularly, especially when there are lots of fluctuations.
• Invest at least 150 min of moderate-intensity physical activity or one hour and 15 minutes of high-intensity exercise every week.
• Lose weight gradually to achieve a healthy body mass index (18.5 to 24.9).
• Replace refined carbohydrates containing whole-grain foods and increase the intake of fruits and veggies and other fiber-enriched foods.
• Reduce intake of saturated fat (or hidden fats) in food like chips, crisps, pastries, biscuits, and samosas. Choose omega 3 fatty acid-containing oils for daily cooking. You can use palm oil, mustard oil, groundnut oil, rice bran oil and safflower oil for frying.
• Do not take stress as it may elevate your blood sugar level. You can adopt stress management techniques like mindfulness to control stress-related blood sugar changes.
• Opt for low-fat dairy products (low-fat yogurt, fat-free milk, and cheese, etc.).
• Keep your blood pressure as normal (140/90) as possible as it reduces the risk of cardiovascular diseases in diabetes patients.