Lunch ON 2 mg Tablet 10's

LUNCH ON-2MG TABLETS belongs to the category of medicines called 'anti-diabetic primarily used for the management and treatment of type 2 diabetes, especially in persons whose sugar levels are too high and cannot be only controlled by dieting and exercising. Type 2 diabetes is a condition that occurs when there is either less insulin or available insulin is not properly utilized by our body cells for lowering raised blood glucose. It is the most common type of diabetes, accounting for around 90% of total diabetes cases found commonly in middle-aged people. So it is also called adult-onset diabetes or non-insulin-dependent diabetes mellitus (NIDDM).

LUNCH ON-2MG TABLETS contains 'Repaglinide', a meglitinide that works by increasing the amount of insulin released by the pancreas. It starts acting so quickly on controlling blood sugar levels immediately after a meal. LUNCH ON-2MG TABLETS may be advised with or without other medications along with diet and exercise to control blood sugar levels. 

Your doctor will decide what dose should be taken for better advice, and it can change timely depending upon your condition. In some cases, you may experience headache, stomach pain, a sign of a common cold, diarrhoea, joint pain and back pain. Most of these side effects of LUNCH ON-2MG TABLETS do not require medical attention and gradually resolve over time. However, if the side effects are persistent, reach out to your doctor.

You should not take LUNCH ON-2MG TABLETS if you have type 1 diabetes mellitus, renal impairment, metabolic acidosis, diabetic ketoacidosis (excess acids in your blood), or severe kidney or liver disease. Please inform your doctor if you have any heart disease, are planning to get pregnant, or are breastfeeding. LUNCH ON-2MG TABLETS should not be stopped even if you feel better, without consulting your doctor as your sugar level keeps changing. If you stop taking LUNCH ON-2MG TABLETS abruptly, it may increase your sugar levels, which could further increase the risk of eyesight loss (retinopathy), kidney (nephropathy), and nerve damage (neuropathy).

LUNCH ON-2MG TABLETS belongs to the group of medicines called “anti-diabetic” indicated in the treatment of type 2 diabetes or non-insulin-dependent diabetes (NIDDM). This medicine is primarily prescribed to persons whose blood sugar levels are high and is even not controlled by diet and exercise alone. LUNCH ON-2MG TABLETS consists of Repaglinide belongs to a class of meglitinide that works by increasing the amount of insulin released by the pancreas. It starts acting so quickly on controlling blood sugar levels immediately after a meal. LUNCH ON-2MG TABLETS may be advised with or without other medications along with diet and exercise to control blood sugar levels. 

• Headache
• Stomach pain
• Sign of a common cold
• Diarrhoea
• Joint pain
• Back pain

LUNCH ON-2MG TABLETS should not be used in patients with type 1 diabetes or with diabetic ketoacidosis (in this condition, there is too much lactic acid accumulated in the blood). Inform your doctor if you take other antidiabetic drugs to adjust the dosage of LUNCH ON-2MG TABLETS accordingly. Do not abruptly stop taking LUNCH ON-2MG TABLETS midway if the doctor did not advise you. LUNCH ON-2MG TABLETS may cause hypoglycaemia (low blood sugar), hence it is advised to make healthy food with enough calories and avoid heavy exercises.  LUNCH ON-2MG TABLETS is not recommended for use during pregnancy and breastfeeding. Your doctor may advise alternate medications to control your diabetic condition in such cases. LUNCH ON-2MG TABLETS is not recommended for people younger than 18 years or over 75 years of age.  Before you start taking LUNCH ON-2MG TABLETS , tell your doctor if you have serious heart disease or if you have had a stroke, low blood pressure (hypotension), and severe liver or kidney disease. Avoid alcohol intake while using LUNCH ON-2MG TABLETS since it may increase the risk of lactic acidosis. 

• Fill your half plate with starchy veggies, a quarter with proteins, and a quarter with whole grain.
• Eat at regular intervals. Do not take the long gap between a meal or snack.
• Monitor your blood sugar level regularly, especially when there are a lot of fluctuations.
• Invest in at least 150 min of moderate-intensity physical activity and 15 minutes of high-intensity exercise every week.
• Lose weight gradually to achieve a healthy body mass index (18.5 to 24.9).
• Replace refined carbohydrates containing whole-grain foods and increase intake of fruits and veggies and other fibre-enriched foods.
• Reduce intake of saturated fat (or hidden fats) in food like chips, crisps, pastries, biscuits, and samosas. Choose omega 3 fatty acid-containing oils for daily cooking. You may use palm oil, mustard oil, groundnut oil, rice bran oil, and safflower oil for frying.
• Do not take stress as it may elevate your blood sugar level. You may adopt stress management techniques like mindfulness, yoga, or meditation to control stress-related blood sugar changes.
• Opt for low-fat dairy products (low-fat yoghurt, fat-free milk, and cheese, etc.).
• Keep your blood pressure as normal (120/80) as possible as it reduces the risk of cardiovascular diseases in diabetes patients.