Wellbeing Nutrition Organic Apple Cider Vinegar with Mother of Vinegar Raw Unfiltered and Unpasteurized – with 2x the mother! It is made from Gold and Red Himalayan apple juice and not just from concentrate. Wellbeing Nutrition sources, ferments and bottles the ACV strictly following the USDA Organic certification guidelines to ensure maximum purity and potency. Choose the Gold Standard of Apple Cider Vinegar (ACV) for maximum results!

• 100% Natural, Raw Apple Cider Vinegar: Hand-crafted in small batches to ensure your ACV is pure, raw, unfiltered and unpasteurized. We follow a 2-step fermentation process with cold-pressed organic apple juice in wooden barrels to preserve the goodness of natural residue. Your ACV is rich in natural and healthy vitamins, minerals, antioxidants and enzymes and has numerous uses as a health, wellness and beauty booster. 
• Contains 2x the Mother: The ‘mother’ is a colony of bacteria that work as probiotics when consumed. Our natural fermentation process spares more time to develop the ‘mother’ by letting our ACV cure for longer. This leaves you with twice the goodness of live cultures and health-boosting enzymes. Our ACV contains powerful antioxidants like Vit C, E and A, B-complex, bioflavonoids and minerals. 
• Apple Cider Vinegar: Acetic acid – the main active component of ACV – is known to suppress appetite and increase metabolism. It promotes weight loss by reducing fat storage, increasing fat burning and improving blood sugar and insulin response. Dilute your ACV in water and consume it on an empty stomach for maximum health benefits! 
• Nature’s Dose of Wellbeing: Our raw and unfiltered apple cider vinegar has natural anti-viral, anti-fungal, anti-septic and anti-glycaemic properties. 
• USDA Organic | Extracted from Gold and Red Himalayan Apples: A blend that ensures high fiber, low sugar and maximum health benefits. The ultimate USDA Organic certification ensures these apples are without pesticides or wax. Our organic apple cider vinegar is extracted from the juice of carefully selected fresh apples, not from concentrate.

• Add 1 tbsp. (15ml) Organic ACV to 1 cup warm water. Drink on an empty stomach in the morning or 20 min before a meal. 
• You can also consume it with your meal by adding it to your salad dressing, sauce or chutney.

• Store in a cool and dry place.
• Keep out of reach of children and pets.

FAQ

Question: What is the mother in Apple Cider Vinegar?

Answer: Mother in ACV is a combination of yeast and bacteria formed during raw fermentation. It contains strands of proteins, enzymes, and good bacteria to improve digestion and support weight loss.

Question: Can I drink apple cider vinegar every day?

Answer: You can drink ACV regularly. To get the best benefits of apple cider vinegar, consume 15-30 ml daily.

Question: What are the benefits of apple cider vinegar?

Answer: The benefits of ACV include internal detoxification, stronger immunity, reduced inflammation, weight control, better metabolism, healthy blood sugar levels, and a healthier heart, gut, and skin.

Question: What are the side effects of drinking apple cider vinegar?

Answer: Although the benefits of apple cider vinegar are extensive, overconsumption may lead to delayed emptying of the stomach, indigestion issues, lower potassium and bone density levels, tooth enamel erosion, throat burns, and skin burns.