Key Ingredients
Tili tel, Shankhapushpi, Ketaki, Aawala kali, Safed petha, Dhania, Anardana ,Vach (ghudvach), guliya, Paribhader (neem), Karanj beej (sagergoti), Murva mool, Sona, chhal(sonapatha), Belchhal, Piyavasa panchang (sahachar), Bala(khareti) /nagbala, Ashwagandha, Shatavari, Kapoor kachari, Jatamasi (muramashi), Khash(sugandhawala), Kamal phool (nilkamal), Nagkeshar, Ilaichi chhoti, Tej patta, Dalchini, Javitri, Keshar (saffron), Sounth, Mulethi.