Cremalead Sugar Free Suspension 170 ml

Cremalead Sugar Free Suspension is used to treat constipation associated with piles, anal fissures, hernias, cardiovascular disorders, endoscopy, bowel clearance before radioscopy, pre/post-operative conditions, and elderly and bedridden patients. Constipation refers to infrequent bowel movements in which the stools are often dry, painful and hard to pass. 

Cremalead Sugar Free Suspension contains Sodium picosulphate, magnesium hydroxide and liquid paraffin. Sodiumpico sulphate works by preventing the absorption of water in the colonic lumen and stimulates the propulsive activity of the colon, thereby promoting the accumulation of water. Magnesium hydroxide works by increasing the osmotic gradient in the gut by drawing the water into the intestine. Thus, it helps bowel evacuation. Liquid paraffin works by lubricating the bowels and softening the stools. Together, Cremalead Sugar Free Suspension helps relieve constipation.

You are advised to take Cremalead Sugar Free Suspension for as long as your doctor has prescribed it for you, depending on your medical condition. In some cases, Cremalead Sugar Free Suspension may cause certain common side effects such as diarrhoea, abdominal discomfort, pain or cramps. Most of these side effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side effects persistently.

Do not take Cremalead Sugar Free Suspension for more than a week as it might cause dependency on Cremalead Sugar Free Suspension for a bowel movement. Talk to your doctor if you notice any sudden changes in bowel habits that persist for over 2 weeks. Consult your doctor before taking Cremalead Sugar Free Suspension if you are pregnant or breastfeeding. Cremalead Sugar Free Suspension should not be given to children as safety and effectiveness have not been established.

Cremalead Sugar Free Suspension belongs to the group of medicines called laxatives used to treat constipation associated with piles, anal fissures, hernia, cardiovascular disorders, endoscopy, bowel clearance before radioscopy, pre/post-operative conditions, elderly and bed-ridden patients. Cremalead Sugar Free Suspension is a combination of three drugs: Sodium picosulphate, magnesium hydroxide, and liquid paraffin. Sodium picosulphate is a stimulant laxative that prevents the absorption of water in the colonic lumen and stimulates the colon's propulsive activity, thereby promoting water accumulation. Magnesium hydroxide is an osmotic laxative that increases the osmotic gradient in the gut by drawing the water into the intestine, thereby helping in bowel evacuation. Liquid paraffin is a lubricant which works by lubricating the bowels and softening the stools. Together, Cremalead Sugar Free Suspension helps relieve constipation.

• Diarrhoea
• Abdominal discomfort
• Abdominal pain or cramps

Do not take Cremalead Sugar Free Suspension if you are allergic to any of its contents; if you have/had acute abdominal surgery, intestinal obstruction, or undiagnosed abdominal pain. Drink plenty of fluids (at least 6-8 glasses) while taking Cremalead Sugar Free Suspension . Do not use Cremalead Sugar Free Suspension for more than 7 days unless advised by the doctor, as it might cause dependency on Cremalead Sugar Free Suspension for a bowel movement. Talk to your doctor if you notice any sudden changes in bowel habits that persist for over 2 weeks. Consult your doctor before taking Cremalead Sugar Free Suspension if you are pregnant or breastfeeding.

• TETRACYCLINE
• FUROSEMIDE
• PREDNISOLONE

• Try maintaining a balanced diet, which includes fresh fruits and vegetables.
• Stay hydrated, and drink enough water and fluids.
• Exercise regularly, and stay fit.
• Get enough sleep.
• Try making time to empty your bowels whenever the body tells you to.
• Eat food rich in fibre, such as whole-wheat bread, oatmeal, flaxseed, nuts, beans, lentils, fruits (berries, apples, oranges, bananas, pears, figs) and vegetables (broccoli, spinach, sweet potatoes, avocados).