Cogvin DS Mango Flavour Syrup is used in the management of autism and learning disorders. Cogvin DS Mango Flavour Syrup may also be used to prevent/treat attention-deficit hyperactivity disorder (ADHD), ageing, eye disorders, complications of diabetes such as nerve damage, cancer, Alzheimer's disease, and liver and kidney problems. Cogvin DS Mango Flavour Syrup is necessary for normal body functions such as proper functioning and development of the heart, muscles, brain, kidney, and other organs.
 
Cogvin DS Mango Flavour Syrup contains 'L-carnosine', a dipeptide molecule made up of two amino acids, namely, beta-alanine and histidine. Cogvin DS Mango Flavour Syrup prevents cognitive decline by inhibiting amyloid-beta and enhances nervous system function in individuals with autism. It helps in reducing the build-up of amyloid-beta, a protein that forms the brain plaques associated with Alzheimer's. Cogvin DS Mango Flavour Syrup helps prevent kidney and nerve damage in people with diabetes by protecting against damage caused by protein glycation. 
 
You are advised to take Cogvin DS Mango Flavour Syrup for as long as your doctor has recommended it for you, depending on your medical condition. In some cases, you may experience certain common side effects, such as stomach upset, headache, nausea, and vomiting. Most of these side effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side effects persistently.
 
Let your doctor know if you are taking any other medicines or herbal products before starting with Cogvin DS Mango Flavour Syrup . If you are known to be allergic to any of the components in Cogvin DS Mango Flavour Syrup , please inform your doctor. Consult your doctor before taking Cogvin DS Mango Flavour Syrup if you are pregnant or breastfeeding. Cogvin DS Mango Flavour Syrup should be given to children only if recommended by a doctor. It is unknown if alcohol interacts with Cogvin DS Mango Flavour Syrup , so please consult a doctor if you have any concerns.

Cogvin DS Mango Flavour Syrup  is used in the management of autism, and learning disorders. Cogvin DS Mango Flavour Syrup may also be used to prevent/treat ageing, eye disorders, diabetic nerve damage, cancer, Alzheimer's disease, liver and kidney problems. Cogvin DS Mango Flavour Syrup contains 'L-carnosine', a dipeptide molecule made up of two amino acids, namely, beta-alanine and histidine. Cogvin DS Mango Flavour Syrup works by inhibiting the formation of carbonyl groups, thereby reducing the formation of abnormal proteins. In individuals with autism, Cogvin DS Mango Flavour Syrup helps in improving behaviour, socialization, communication, and vocabulary and increases language comprehension. Cogvin DS Mango Flavour Syrup helps prevent kidney and nerve damage in people with diabetes by protecting against damage caused by protein glycation. Cogvin DS Mango Flavour Syrup is necessary for normal body functions such as proper functioning and development of the heart, muscles, brain, kidney, and other organs. Cogvin DS Mango Flavour Syrup prevents cognitive decline by inhibiting amyloid-beta and enhances nervous system function in children with autism. It helps in reducing the build-up of amyloid-beta, a protein that forms the brain plaques associated with Alzheimer's.

• Stomach upset
• Headache
• Nausea
• Vomiting

Do not take Cogvin DS Mango Flavour Syrup if you are allergic to any of its components. Inform your doctor if you have mania, hyperactivity, kidney or liver problems. Consult a doctor if you are pregnant or breastfeeding. Cogvin DS Mango Flavour Syrup should be given to children only if recommended by the doctor. Keep your doctor informed about your health condition and the medicines you are taking to rule out any side effects/interactions.

• Maintain proper weight by following a healthy diet.

• Exercise regularly as it helps in less cognitive decline and brain volume loss.

• Avoid smoking and alcohol consumption.

• Avoid stress by practising meditation or yoga.

• Include fruits and vegetables in your diet as they contain anti-oxidants.

• Eat nutritious food as it helps in cognitive stimulation.

• Limit foods with high cholesterol and saturated fats.

• Cut down on sugar, salt and processed foods.

• Follow a healthy lifestyle as it helps in improving overall health and possibly protects the brain.