- For external use only.
- Keep away from children to ensure their safety.
- Store in a cool, dry place, away from sunlight to maintain the quality.
FAQs
Q1. Does Bertolli Classico olive oil have a distinct taste?
Ans: Yes, Bertolli Classico olive oil has a mild yet distinguishable olive taste. It is perfect for enhancing the flavour of your dishes without overpowering them.
Q2. Is it safe to heat Bertolli Classico olive oil for cooking?
Ans: Yes, Bertolli Classico olive oil can be safely heated for cooking. However, like any other oils, it should not be heated past its smoke point (the temperature at which the oil starts smoking and degrades in nutritional value).
Q3. Can Bertolli Classico olive oil be used daily?
Ans: Yes, Bertolli Classico olive oil contains 0% cholesterol and 0% trans fats. Hence, it is a healthier option for your everyday cooking needs.
Q4. What are the main uses of Bertolli olive oil ?
Ans: Bertolli Classico olive oil uses are versatile. It is excellent for cooking, whether you are frying, sautéing, grilling or roasting. It is also great as a salad dressing.
Q5. What are the health benefits of using Bertolli Classico olive oil?
Ans: Rich in MUFAs such as omega-9 fatty acids, Bertolli Classico olive oil may support heart health by reducing the risk of heart disease and stroke. It also has anti-inflammatory properties that may help lower cholesterol levels.
Testimonials
'Bertolli Classico olive oil has become a staple in my kitchen. Its smooth and mild taste enhances the flavour of my dishes without overpowering them. I also love that it's a healthier alternative to other oils.' - Sujata Banerjee, Dietician, 42
'I've been using Bertolli Classico olive oil for a while now, and I'm very happy with it. It's perfect for all sorts of cooking – from grilling to deep frying. Plus, the Bertolli olive oil price is quite reasonable considering its quality.' - Arjun Nair, Chef, 35
'The versatility of this olive oil is impressive. Bertolli olive oil uses include everything from sautéing vegetables to dressing salads. It maintains the original flavour of the food and adds a touch of class to my meals.' - Madhavi Patil, Homemaker, 28