Key Ingredients
Processed In The Decoction Of Laghu Panchmool (Classical Ay. Preparation, Processed), Anantamool (Hemidesmus Indicus, Root), Gainda (Tagetes Erecta, Leaf, Flower), Chaulai (Amaranthus Spinosus, Whole Plant). Doob (Cynodon Dactylon, Whole Plant), Palak (Spinacia Oleracea, Leaf), Karpas Mool (Gossypium Herbaceum, Root), Vata Jata (Ficus Bengalensis, Aerial Root), Vansh Patr (Bambusa Arundinacea, Leaf) & Juice Of Ghrit Kumari (Aloe Vera, Leaf Pulp Juice). Colour Used (Tablet) - Erythrosine (Ci 45430) Other Ingredients - Sodium Methylparaben, Sodium Propylparben