Trifer Syrup 150 ml

Trifer Syrup belongs to a class of 'haematinics,' primarily used to treat iron deficiency and anaemia (deficiency of iron and haemoglobin). Iron deficiency occurs mainly due to poor diet, poor absorption of food or increased folate use in the body (during pregnancy). Anaemia is a condition in which the body does not have enough red blood cells for carrying the adequate oxygen required to various body tissues.

Trifer Syrup contains 'Elemental Iron,' an essential body mineral. It is a nutritional supplement required by the red blood cells to carry oxygen to other body cells and tissues. By combining with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. Trifer Syrup also has immunity-enhancing, anti-carcinogenic (preventing cancer), and cognition-enhancing properties.

Your doctor will decide the dosage based on your medical condition. In some cases, it may cause side effects like constipation, diarrhoea, stomach cramps, dark stools, loss of appetite, and upset stomach. Most of these side effects of Trifer Syrup do not require any medical attention and gradually resolve over time. However, if these side effects persist longer, please consult your doctor.

If you are allergic to Trifer Syrup or its inactive components, please inform your doctor. Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis/hemosiderosis, and intestinal problems (ulcer, colitis) before starting Trifer Syrup . Consult your doctor before taking Trifer Syrup if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Iron supplements are safe to use in children only when suggested by a doctor. 

Trifer Syrup is used to treat iron deficiency and anaemia (deficiency of red blood cells and haemoglobin). It contains 'Elemental Iron,' an essential body mineral required by the red blood cells to carry oxygen to other body cells and tissues. By combining with a protein in the blood called haemoglobin, iron helps carry adequate oxygen to various body parts. Iron is used as a major nutritional supplement during pregnancy to reduce the risk of iron deficiency and anaemia. Trifer Syrup also has immunity-enhancing, anti-carcinogenic (preventing cancer), and cognition-enhancing properties.

• Constipation
• Diarrhoea
• Stomach cramps
• Dark stools
• Loss of appetite
• Upset stomach

Let your doctor know if you are allergic to Trifer Syrup or its inactive components. Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis/hemosiderosis, and intestinal problems (ulcer, colitis) before starting Trifer Syrup . Consult your doctor before taking Trifer Syrup if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Iron supplements are safe to use in children only when suggested by a doctor.

• PENICILLAMINE
• CHOLESTYRAMINE
• LEVODOPA
• ENTACAPONE
• LEVOTHYROXINE
• CHLORAMPHENICOL
• TETRACYCLINE
• METHYLDOPA

• Include red meat, pork, poultry, and seafood in your diet.

• Iron sources like kidney beans, black beans, spinach, raisins, apricots, and lentils will help you improve your iron deficiency when taken along with Trifer Syrup .

• Also, include iron-fortified cereals, bread, and pasta timely in your regular food intake.

• Vitamin C foods like orange juice, broccoli, strawberries, melons, and bell peppers enhance iron absorption into the body.

• You can also try iron gummies if you have sweet cravings.

• Recent trends, like using cast iron utensils for cooking, may also improve your iron levels.