Pedron-Forte Syrup 170 ml belongs to a class of 'nutritional supplements,' primarily used to treat iron deficiency anaemia and nutritional deficiencies. Iron deficiency anaemia is a condition in which the body does not have enough red blood cells due to low iron levels. Nutritional deficiency occurs when the body is unable to absorb or get enough nutrients from food.

Pedron-Forte Syrup 170 ml contains Elemental iron, Folic acid, and Vitamin B12. Elemental iron is an essential mineral that aids in producing red blood cells and the transportation of oxygen to body tissues. Folic acid helps in forming red blood cells and prevents and treats folate deficiency (low blood levels of folate). Vitamin B12 helps in the proper functioning of the brain, nerves, and the production of red blood cells. 

Your doctor will decide the dosage and duration based on your medical condition. In some cases, Pedron-Forte Syrup 170 ml may cause side effects like nausea, diarrhoea, stomach upset, and constipation. These side effects do not require medical attention and gradually resolve over time. However, if these side effects persist longer, please consult your doctor.

Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis) before starting Pedron-Forte Syrup 170 ml. It is essential to seek medical advice before starting Pedron-Forte Syrup 170 ml if you are pregnant or breastfeeding. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor before using Pedron-Forte Syrup 170 ml. Pedron-Forte Syrup 170 ml should be given to children only when advised by the doctor.

Pedron-Forte Syrup 170 ml is composed of Elemental iron, Folic acid, and Vitamin B12. Elemental iron is an essential mineral that aids in producing red blood cells and the transportation of oxygen to body tissues. Folic acid helps form red blood cells and prevents and treats folate deficiency. Vitamin B12 helps in the proper functioning of the brain and nerves and aids in the production of red blood cells. It regulates body functions like cell multiplication, blood formation, and protein synthesis.

• Nausea

• Diarrhoea
• Stomach upset
• Constipation

Let your doctor know if you are allergic to any of the components. Brief your medical history to the doctor if you have any heart/kidney/liver diseases, iron overload disorders like hemochromatosis, hemosiderosis, and intestinal problems (ulcer, colitis) before starting Pedron-Forte Syrup 170 ml. Pregnant women should consult their doctor before taking Pedron-Forte Syrup 170 ml. Iron is excreted into the breast milk when used by a nursing mother; hence consult your doctor before taking Pedron-Forte Syrup 170 ml. Drinking alcohol may affect iron absorption; therefore, it is advised to consult your doctor if you have any concerns. Pedron-Forte Syrup 170 ml should be used in children only when advised by the doctor.

Drug-Drug Interaction: Pedron-Forte Syrup 170 ml may interact with antibiotics (penicillamine), Parkinson's medications (levodopa), fits medicines (phenobarbital, phenytoin), anticancer drugs (fluorouracil, capecitabine), and hormones (levothyroxine).

Drug-Food Interaction: Pedron-Forte Syrup 170 ml should not be taken along with alcohol, dairy products, and eggs as it might affect iron absorption in the body.

Drug-Disease Interaction: Pedron-Forte Syrup 170 ml should be used with caution in heart, liver, or kidney diseases, hemochromatosis, hemosiderosis, ulcer, and colitis.

• PENICILLAMINE
• LEVODOPA
• PHENOBARBITAL
• CAPECITABINE
• LEVOTHYROXINE
• PHENYTOIN
• FLUOROURACIL

• Include red meat, pork, poultry, and seafood in your diet.

• Iron sources like kidney beans, black beans, spinach, raisins, apricots, and lentils will help you improve your iron deficiency when taken along with Pedron-Forte Syrup 170 ml.
• Also, include iron-fortified cereals, bread, and pasta timely in your regular food intake.
• Vitamin C foods like orange juice, broccoli, strawberries, melons, and bell peppers enhance iron absorption into the body.
• You can also try iron gummies if you have sweet cravings.
• Recent trends, like using cast iron utensils for cooking, can also improve your iron levels.

Nutritional deficiencies: A nutritional deficiency occurs when the body does not absorb or get enough nutrients from food. Vitamins and minerals are necessary for body development and the prevention of diseases. Nutrient deficiency can lead to many health problems like a weakened immune system, skin problems, digestion problems, defective bone growth, and neurological diseases. 

Iron deficiency anaemia: It is a condition caused due to low iron levels in which the body does not have enough red blood cells to carry adequate oxygen to various body tissues. If the body has too little iron, it cannot make enough haemoglobin. Haemoglobin is the main protein in the red blood cells, responsible for carrying oxygen throughout the body. Symptoms include fatigue, shortness of breath, light-headedness, dizziness, fast heartbeat, brittle nails, and pale skin.