Immu C-Plus Chewable Tablet 10's

Immu C-Plus Chewable Tablet belongs to the class of 'nutritional supplements,' primarily used to boost immunity and helps the body fight against various infections. Immu C-Plus Chewable Tablet also helps in improving nutritional deficiencies. Immunity is termed as the capability to resist a disease/an infection by preventing the development of harmful microorganisms or counteracting its effects. Nutritional deficiency occurs when the body is unable to absorb or get enough nutrients from food.

Immu C-Plus Chewable Tablet is a combination of Ascorbic acid (Vitamin C), Vitamin D2 (Ergocalciferol), and Zinc. Vitamin C is a water-soluble vitamin and an antioxidant that prevents cell damage. It enhances iron absorption from foods and boosts immunity. Vitamin D2 helps maintain blood calcium and phosphorus levels and mineralisation of bone. It is used to treat and prevent bone disorders, such as rickets and osteomalacia. Zinc is a mineral that promotes the growth and development of body tissues. It is essential for vision, fighting against rhinoviruses (that cause the common cold), immune function, bone metabolism, taste, wound healing, insulin production, blood clotting, and thyroid function.

Your doctor will decide the dosage based on your medical condition. Immu C-Plus Chewable Tablet is likely safe to consume. In some cases, it may cause side effects like diarrhoea, constipation, nausea, and vomiting. These side effects are not common to everyone and usually do not require medical attention. However, if these side effects persist longer, please consult your doctor. 

Let your doctor know if you use any other medications, including vitamins, before starting Immu C-Plus Chewable Tablet . Please tell your doctor if you are allergic to Immu C-Plus Chewable Tablet or other medicines. Brief your medical history to the doctor before starting Immu C-Plus Chewable Tablet . Pregnant or breastfeeding women should consult their doctor before taking Immu C-Plus Chewable Tablet . Immu C-Plus Chewable Tablet is safe to use in children when advised by the doctor. It is advised to limit alcohol intake to get the maximum benefits of Immu C-Plus Chewable Tablet .

Immu C-Plus Chewable Tablet supports the immune system to fight against various diseases and prevents nutritional deficiencies. It is composed of Ascorbic acid (Vitamin C), Vitamin D2 (Ergocalciferol), and Zinc. Vitamin C is an antioxidant that prevents cell damage and boosts immunity. It prevents scurvy, a condition caused due to low Vitamin C levels in the body that causes anaemia, rashes, weakness, and fatigue. Vitamin D2 is used to treat and prevent bone disorders, such as rickets and osteomalacia. It also reduces inflammation and promotes neuromuscular and immune functions. Zinc is a mineral that promotes the growth and development of body tissues. It is essential for vision, fighting against rhinoviruses (that cause the common cold), immune function, bone metabolism, taste, wound healing, insulin production, blood clotting, and thyroid function.

• Diarrhoea

• Constipation

• Nausea

• Vomiting 

Let your doctor know if you are allergic to Immu C-Plus Chewable Tablet or its inactive components. Brief your medical history to the doctor if you have any heart/kidney/liver diseases before starting Immu C-Plus Chewable Tablet . Pregnant or breastfeeding women should consult their doctor before taking Immu C-Plus Chewable Tablet . It is advised to limit the alcohol intake while using Immu C-Plus Chewable Tablet . Immu C-Plus Chewable Tablet is safe to use in children when advised by the doctor. Do not store Immu C-Plus Chewable Tablet above 25°C.

• MINOCYCLINE
• TETRACYCLINE
• DEMECLOCYCLINE
• CIPROFLOXACIN
• NORFLOXACIN
• PENICILLAMINE
• CISPLATIN
• AMILORIDE

• Follow a well-balanced diet.

• Include dairy products like milk, yoghurt, cheese or milk-based custard in your diet.

• Eat daily a serving of broccoli, cabbage, bok choy, spinach and other green leafy vegetables.

• Include zinc-rich sources like meat, shellfish, legumes, hemp seeds, nuts, eggs, dairy products, whole grains, potatoes, kale, and dark chocolate in your diet.

• Include the best dietary sources of vitamin D, such as fish liver oils and vitamin D–fortified milk.

• Vitamin C foods like orange juice, broccoli, strawberries, melons, and bell peppers enhance iron absorption into the body.