Exitol Syrup belongs to the group of medicines called laxatives used to treat constipation. Additionally, Exitol Syrup is also used to prevent hepatic encephalopathy (a decrease in brain function due to liver disease). Constipation refers to infrequent bowel movements in which the stools are often dry, painful, and hard to pass. Hepatic encephalopathy is a liver disease in which the liver does not remove toxins from the body, leading to loss of brain function.

Exitol Syrup contains Lactitol, a disaccharide sugar that breaks down into low-molecular-weight organic acids in the colon, increasing the osmotic pressure. This causes an increase in water content and stool volume, thereby making the stool softer and more comfortable to pass and providing relief from constipation. In patients with hepatic encephalopathy, lactitol lowers the colon pH, thereby suppressing the absorption of unionized ammonia and other toxins. It also enhances nitrogen excretion through faeces.

You are advised to take Exitol Syrup as long as your doctor has prescribed it for you, depending on your medical conditions. In some cases, you may experience certain common side effects, such as abdominal distension, cramps, and flatulence (gas). Most of these side effects do not require medical attention and will resolve gradually over time. However, you are advised to talk to your doctor if you experience these side effects persistently.

To treat your condition effectually, continue taking Exitol Syrup for as long as your doctor has prescribed. Drink plenty of fluids (at least 6-8 glasses) while taking Exitol Syrup. Consult your doctor before taking Exitol Syrup if you are pregnant or breastfeeding; your doctor will prescribe you Exitol Syrup only if the benefits outweigh the risks. Inform your doctor if there is no bowel movement or if you find rectal bleeding after taking Exitol Syrup. Do not take Exitol Syrup for more than a week as it might cause dependency on Exitol Syrup for a bowel movement.

Exitol Syrup belongs to the group of medicines called laxatives used to treat constipation. Additionally, Exitol Syrup is also used to prevent hepatic encephalopathy (decrease in brain function due to liver disease). Exitol Syrup contains Lactitol (laxative). Lactitol is a disaccharide sugar. It works by breaking down into low-molecular-weight organic acids in the colon, which increases the osmotic pressure. This causes an increase in water content in stools and stool volume, thereby making the stool softer and more comfortable to pass and providing relief from constipation. In patients with hepatic encephalopathy, lactitol lowers the colon pH, thereby suppressing the absorption of unionized ammonia and other toxins. It also enhances nitrogen excretion through faeces.

• Flatulence (wind)
• Abdominal pain
• Abdominal cramps
• Indigestion
• Dehydration

Do not take Exitol Syrup if you are allergic to any of its contents. Consult your doctor before taking Exitol Syrup if you are pregnant or breastfeeding; your doctor will prescribe you Exitol Syrup only if the benefits outweigh the risks. Do not take Exitol Syrup in case of ileostomy or colostomy. Regularly monitor serum electrolytes, blood lactose, and blood glucose levels while taking Exitol Syrup. Talk to your doctor if there is no bowel movement or if you find rectal bleeding after taking Exitol Syrup. Do not take Exitol Syrup if you have galactosemia (galactose indigestion disorder), intestinal obstruction, unexplained abdominal pain, or bleeding. Inform your doctor if you have diabetes, or if you have to undergo a colonoscopy. Do not take Exitol Syrup for more than a week as it may cause dependency on Exitol Syrup for a bowel movement.

• NEOMYCIN
• DIGITALIS
• CARBENOXOLONE
• AMPHOTERICIN B

• Try maintaining a balanced diet, which includes fresh fruits and vegetables.
• Stay hydrated, and drink enough water and fluids.
• Exercise regularly, and stay fit.
• Get enough sleep.
• Try making time to empty your bowels whenever the body tells you to.
• Eat food rich in fibre, such as whole-wheat bread, oatmeal, flaxseed, nuts, beans, lentils, fruits (berries, apples, oranges, bananas, pears, figs) and vegetables (broccoli, spinach, sweet potatoes, avocados).